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Boise Restaurants Rely on Darigold Cheddar

Three Doors Down

Situated together on the corner of Main and Sixth streets in the busy, historic district of Boise, three restaurants have something in common besides a large central prep kitchen: great cheese. Of course, BrickYard Steakhouse, The Front Door Taphouse and The Reef also have a common ownership team, but across the board, it's the melt factor that brings people back. So when self-described "oversight chef" Drew Leger came on board as the director of kitchen operations for all three spots, he kne...

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