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How is Darigold's natural cheddar made?
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Darigold’s natural cheddar is hand-selected and crafted by its master cheese maker in Darigold’s Sunnyside, Washington plant with farm-fresh milk that’s produced near the plant. Darigold uses a five-step process that sets its cheddar cheese apart from other cheddar cheeses. Be sure to check out "About Cheddar" on this site for more information.
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What forms is the cheese available in?
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Darigold’s naturally white cheddar is available in four forms: wedges, blocks, slices and convenient shreds. The wedges are a perfect addition to an artisan cheese plate.
• The 32oz (2lb) loaf is available in medium cheddar
• The 24oz (1.5lb) loaf is available in sharp cheddar
• The 8oz shreds, packaged in a stand-up pouch, are available in medium cheddar, sharp cheddar, and Mexican 4-cheese
• The 8oz slices are available in medium cheddar and sharp cheddar
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What kind of rennet is used to make Darigold Natural Cheddar?
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Darigold uses a microbial based enzyme to make our cheddar. The enzyme coagulates the milk, which is then cut into curds and whey.
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What makes Darigold's cheddar different from other cheddars on the market?
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Darigold's natural cheddar is hand-selected and crafted by Darigold’s cheese maker. Each batch is taste-tested to ensure it’s reached the right sharpness and flavor profile. It's free of artificial colors, making it naturally delicious.
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Where can I buy the cheese?
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Darigold Cheese is available at most fine retailers in the Pacific Northwest.
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Where is the cheese made?
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The cheese is made by Darigold’s master cheese maker at Darigold’s Sunnyside, Washington plant with quality milk that’s produced near the plant.