FAQ’s

Darigold’s natural cheddar is hand-selected and crafted by its master cheese maker in Darigold’s Sunnyside, Washington plant with farm-fresh milk that’s produced near the plant. Darigold uses a five-step process that sets its cheddar cheese apart from other cheddar cheeses. Be sure to check out "About Cheddar" on this site for more information.

Darigold’s naturally white cheddar is available in four forms: wedges, blocks, slices and convenient shreds. The wedges are a perfect addition to an artisan cheese plate.

• The 24oz (1.5lb) loaf is available in medium cheddar, sharp cheddar and extra sharp cheddar(coming soon).

• The 12oz wedges, perfect for a cheese plate, are available in medium cheddar, sharp cheddar and extra sharp cheddar (coming soon).

• The 8oz shreds, packaged in a stand-up pouch, are available in medium cheddar, sharp cheddar, extra sharp cheddar (coming soon), and Mexican 4-cheese.

• The 8oz slices are available in medium cheddar and sharp cheddar. 

Darigold uses a microbial based enzyme to make our cheddar.  The enzyme coagulates the milk, which is then cut into curds and whey. 

Darigold's natural cheddar is hand-selected and crafted by Darigold’s cheese maker. Each batch is taste-tested to ensure it’s reached the right sharpness and flavor profile. It's free of artificial colors, making it naturally delicious.

Darigold Cheese is available at most fine retailers in the Pacific Northwest.

The cheese is made by Darigold’s master cheese maker at Darigold’s Sunnyside, Washington plant with quality milk that’s produced near the plant.