Darigold’s naturally white cheddar cheese proves less is more. Using farmers’ fresh milk and a milled-curd process, Darigold’s naturally white cheddar stands apart from its competitors. Darigold crafts a rich, flavorful cheese with the perfect combination of tang, creaminess, texture and just the right sharpness.
White Cheddar Cheese (Pasteurized milk, cheese cultures, salt, enzymes) Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (A natural mold inhibitor)
* Percent Daily Values are based on a 2,000 calorie diet.